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Judy Joo's Korean Soul Food
Buch von Judy Joo
Sprache: Englisch

29,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Points of entry to the rewarding and comforting Korean cuisine are guided through by imminent Netflix food presence Judy Joo.
Points of entry to the rewarding and comforting Korean cuisine are guided through by imminent Netflix food presence Judy Joo.
Über den Autor

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: [...] (over 161k followers)

Inhaltsverzeichnis
SALADS & BANCHAN
PICKLES & KIMCHI
DUMPLINGS
STREET FOOD
RICE
KO - MEX
MEAT & SEAFOOD
SOUP & NOODLES
BREAD
DESSERTS
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711242104
ISBN-10: 0711242100
Sprache: Englisch
Einband: Gebunden
Autor: Joo, Judy
Hersteller: Quarto Publishing PLC
Maße: 253 x 200 x 28 mm
Von/Mit: Judy Joo
Erscheinungsdatum: 08.10.2019
Gewicht: 0,951 kg
Artikel-ID: 121243653
Über den Autor

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: [...] (over 161k followers)

Inhaltsverzeichnis
SALADS & BANCHAN
PICKLES & KIMCHI
DUMPLINGS
STREET FOOD
RICE
KO - MEX
MEAT & SEAFOOD
SOUP & NOODLES
BREAD
DESSERTS
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711242104
ISBN-10: 0711242100
Sprache: Englisch
Einband: Gebunden
Autor: Joo, Judy
Hersteller: Quarto Publishing PLC
Maße: 253 x 200 x 28 mm
Von/Mit: Judy Joo
Erscheinungsdatum: 08.10.2019
Gewicht: 0,951 kg
Artikel-ID: 121243653
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