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Judy Joo's Korean Soul Food
Authentic Dishes and Modern Twists
Buch von Judy Joo
Sprache: Englisch

29,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
Über den Autor

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: [...] (over 161k followers)

Inhaltsverzeichnis
SALADS & BANCHAN
PICKLES & KIMCHI
DUMPLINGS
STREET FOOD
RICE
KO - MEX
MEAT & SEAFOOD
SOUP & NOODLES
BREAD
DESSERTS
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711242104
ISBN-10: 0711242100
Sprache: Englisch
Einband: Gebunden
Autor: Joo, Judy
Fotograph: Sugiura, Yuki
Hersteller: White Lion Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 200 x 28 mm
Von/Mit: Judy Joo
Erscheinungsdatum: 17.10.2023
Gewicht: 0,951 kg
Artikel-ID: 121243653
Über den Autor

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: [...] (over 161k followers)

Inhaltsverzeichnis
SALADS & BANCHAN
PICKLES & KIMCHI
DUMPLINGS
STREET FOOD
RICE
KO - MEX
MEAT & SEAFOOD
SOUP & NOODLES
BREAD
DESSERTS
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711242104
ISBN-10: 0711242100
Sprache: Englisch
Einband: Gebunden
Autor: Joo, Judy
Fotograph: Sugiura, Yuki
Hersteller: White Lion Publishing
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 200 x 28 mm
Von/Mit: Judy Joo
Erscheinungsdatum: 17.10.2023
Gewicht: 0,951 kg
Artikel-ID: 121243653
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