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Cover: 9789811454370 | Milkier Pigs & Violet Gold | Philippine Food Stories | Bryan Koh
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Milkier Pigs & Violet Gold
Philippine Food Stories
Buch von Bryan Koh
Sprache: Englisch

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Beschreibung
A richly illustrated, captivating guide to Filipino regional cuisine with over 200 recipes from over 16 provinces. Featuring a comprehensive section on essential local ingredients and information on Philippine cooking methods
A richly illustrated, captivating guide to Filipino regional cuisine with over 200 recipes from over 16 provinces. Featuring a comprehensive section on essential local ingredients and information on Philippine cooking methods
Über den Autor
Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy traveling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9789811454370
ISBN-10: 981145437X
Sprache: Englisch
Einband: Gebunden
Autor: Koh, Bryan
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 264 x 200 x 35 mm
Von/Mit: Bryan Koh
Erscheinungsdatum: 15.01.2021
Gewicht: 1,726 kg
Artikel-ID: 118551572
Über den Autor
Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy traveling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9789811454370
ISBN-10: 981145437X
Sprache: Englisch
Einband: Gebunden
Autor: Koh, Bryan
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 264 x 200 x 35 mm
Von/Mit: Bryan Koh
Erscheinungsdatum: 15.01.2021
Gewicht: 1,726 kg
Artikel-ID: 118551572
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