Mycotoxins in Animal Products

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Sprache: Englisch

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Beschreibung

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
Single chapter overview with all mycotoxins and each foodstuff that is contaminated

Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
Coverage of "further contamination,¿ describing further foodstuffs with their mycotoxins documented, where possible

List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination

Über den Autor

Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Zusammenfassung

One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition

Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered

Covers instances of co-contamination and further contamination, where possible

Inhaltsverzeichnis

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.

Details

Erscheinungsjahr:	2019
Fachbereich:	Chemische Technik
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Buch
Inhalt:	xxxii 173 S.
ISBN-13:	9783030309183
ISBN-10:	3030309185
Sprache:	Englisch
Ausstattung / Beilage:	HC runder Rücken kaschiert
Einband:	Gebunden
Autor:	Weidenbörner, Martin
Auflage:	1st ed. 2019
Hersteller:	Springer International Publishing Springer International Publishing AG
Maße:	285 x 215 x 17 mm
Von/Mit:	Martin Weidenbörner
Erscheinungsdatum:	19.12.2019
Gewicht:	0,774 kg

Artikel-ID: 117224917