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"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."--Kevin Zraly, author of Windows on the World Complete Wine Course
"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."--Jacques Pépin
"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein--he with the corkscrew, she with the whisk--was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"--Danny Meyer, coauthor of The Union Square Cafe Cookbook
"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"--Charlie Trotter, restaurateur and author
"Groundbreaking and very user-friendly. I really, really, like it."--Sara Schneider, Senior Wine Editor, Sunset Magazine
"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."--Jacques Pépin
"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein--he with the corkscrew, she with the whisk--was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"--Danny Meyer, coauthor of The Union Square Cafe Cookbook
"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"--Charlie Trotter, restaurateur and author
"Groundbreaking and very user-friendly. I really, really, like it."--Sara Schneider, Senior Wine Editor, Sunset Magazine
"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."--Kevin Zraly, author of Windows on the World Complete Wine Course
"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."--Jacques Pépin
"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein--he with the corkscrew, she with the whisk--was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"--Danny Meyer, coauthor of The Union Square Cafe Cookbook
"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"--Charlie Trotter, restaurateur and author
"Groundbreaking and very user-friendly. I really, really, like it."--Sara Schneider, Senior Wine Editor, Sunset Magazine
"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."--Jacques Pépin
"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein--he with the corkscrew, she with the whisk--was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"--Danny Meyer, coauthor of The Union Square Cafe Cookbook
"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"--Charlie Trotter, restaurateur and author
"Groundbreaking and very user-friendly. I really, really, like it."--Sara Schneider, Senior Wine Editor, Sunset Magazine
Über den Autor
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of Five Star Service: Your Guide to Hospitality Excellence and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory.
Details
Erscheinungsjahr: | 2006 |
---|---|
Fachbereich: | Geografie |
Genre: | Geowissenschaften |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780520243774 |
ISBN-10: | 0520243773 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Goldstein, Evan |
Kamera: | Pool, Joyce Oudkerk |
Orchester: | Goldstein, Joyce |
Hersteller: | Globe Pequot Publishing Group Inc/Bloomsbury |
Maße: | 249 x 199 x 35 mm |
Von/Mit: | Evan Goldstein |
Erscheinungsdatum: | 15.05.2006 |
Gewicht: | 0,944 kg |
Über den Autor
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of Five Star Service: Your Guide to Hospitality Excellence and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory.
Details
Erscheinungsjahr: | 2006 |
---|---|
Fachbereich: | Geografie |
Genre: | Geowissenschaften |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780520243774 |
ISBN-10: | 0520243773 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Goldstein, Evan |
Kamera: | Pool, Joyce Oudkerk |
Orchester: | Goldstein, Joyce |
Hersteller: | Globe Pequot Publishing Group Inc/Bloomsbury |
Maße: | 249 x 199 x 35 mm |
Von/Mit: | Evan Goldstein |
Erscheinungsdatum: | 15.05.2006 |
Gewicht: | 0,944 kg |
Warnhinweis