River Cottage Love Your Leftovers

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Sprache: Englisch

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Beschreibung

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients.

In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible.

Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; vegetable peelings into a quick-and-easy stock.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}

Featuring a section dedicated to storecupboard ingredients, ideal for anyone looking for inspiration at the back of their shelves.

Über den Autor

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His recent BBC One series Easy Ways to Live Well, alongside comedian Steph McGovern, looked inwardly at our perceptions of healthy eating and wellbeing. Hugh's Channel 4 series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

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Zusammenfassung

The book is competitively priced and it is a tempting package: a handy companion that will be a must-have for every foodie's kitchen

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	336 S.
ISBN-13:	9781408869253
ISBN-10:	140886925X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Fearnley-Whittingstall, Hugh
Hersteller:	Bloomsbury Publishing PLC
Maße:	245 x 179 x 32 mm
Von/Mit:	Hugh Fearnley-Whittingstall
Erscheinungsdatum:	08.10.2015
Gewicht:	1,032 kg

Artikel-ID: 104688307

Über den Autor

Zusammenfassung

The book is competitively priced and it is a tempting package: a handy companion that will be a must-have for every foodie's kitchen

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	336 S.
ISBN-13:	9781408869253
ISBN-10:	140886925X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Fearnley-Whittingstall, Hugh
Hersteller:	Bloomsbury Publishing PLC
Maße:	245 x 179 x 32 mm
Von/Mit:	Hugh Fearnley-Whittingstall
Erscheinungsdatum:	08.10.2015
Gewicht:	1,032 kg