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Cover: 9781472976468 | Root | Small vegetable plates, a little meat on the side | Rob Howell
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Root
Small vegetable plates, a little meat on the side
Buch von Rob Howell
Sprache: Englisch

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Beschreibung
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!

Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
Welsh rarebit toasts
Buttermilk fried celeriac
Cauliflower bhajis with cashew butter and pickled orange
Tempura spring onions with sweet chilli sauce and peanut crumb
Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces
Doughnuts with carrot jam
and Sherry panna cotta

With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!

Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
Welsh rarebit toasts
Buttermilk fried celeriac
Cauliflower bhajis with cashew butter and pickled orange
Tempura spring onions with sweet chilli sauce and peanut crumb
Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces
Doughnuts with carrot jam
and Sherry panna cotta

With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
Über den Autor
Rob Howell
Zusammenfassung
Small plates to be mixed and matched to create a feast to suit any occasion or dietary preference
Inhaltsverzeichnis

Foreword by Josh Eggleton
Introduction
Snacks
Cheese
Vegetables
Meat, fish and shellfish
Desserts
Index
About the author

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472976468
ISBN-10: 1472976460
Sprache: Englisch
Einband: Gebunden
Autor: Howell, Rob
Hersteller: Bloomsbury Publishing PLC
Maße: 250 x 198 x 30 mm
Von/Mit: Rob Howell
Erscheinungsdatum: 18.03.2021
Gewicht: 1,045 kg
Artikel-ID: 121104784
Über den Autor
Rob Howell
Zusammenfassung
Small plates to be mixed and matched to create a feast to suit any occasion or dietary preference
Inhaltsverzeichnis

Foreword by Josh Eggleton
Introduction
Snacks
Cheese
Vegetables
Meat, fish and shellfish
Desserts
Index
About the author

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781472976468
ISBN-10: 1472976460
Sprache: Englisch
Einband: Gebunden
Autor: Howell, Rob
Hersteller: Bloomsbury Publishing PLC
Maße: 250 x 198 x 30 mm
Von/Mit: Rob Howell
Erscheinungsdatum: 18.03.2021
Gewicht: 1,045 kg
Artikel-ID: 121104784
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