Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Art of Modern Cake
Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
Buch von Heidi Holmon
Sprache: Englisch

46,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.
In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.
Über den Autor

Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design, spent the next 15 years working in that field. In 2010, she began her journey as a self-taught cake designer.

Ever the entrepreneur, Heidi turned her cake-making hobby into a growing business. Her work has been featured in several magazines, blogs, and books like Martha Stewart Weddings and Cake Masters Magazine. In 2018 she won the Top 10 Cake Artist Award and appeared as the cover cake artist of Cake Masters Magazine in 2020.

Heidi currently resides in Saint Louis, Missouri, where she juggles creating and photographing edible works of art while raising her toddler, Grayson.

Details
Erscheinungsjahr: 2022
Rubrik: Ratgeber
Thema: Praktische Tipps
Medium: Buch
ISBN-13: 9781642506792
ISBN-10: 1642506796
Sprache: Englisch
Einband: Gebunden
Autor: Holmon, Heidi
Hersteller: Turner Publishing Company
Maße: 261 x 210 x 20 mm
Von/Mit: Heidi Holmon
Erscheinungsdatum: 08.11.2022
Gewicht: 0,93 kg
Artikel-ID: 119675093
Über den Autor

Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design, spent the next 15 years working in that field. In 2010, she began her journey as a self-taught cake designer.

Ever the entrepreneur, Heidi turned her cake-making hobby into a growing business. Her work has been featured in several magazines, blogs, and books like Martha Stewart Weddings and Cake Masters Magazine. In 2018 she won the Top 10 Cake Artist Award and appeared as the cover cake artist of Cake Masters Magazine in 2020.

Heidi currently resides in Saint Louis, Missouri, where she juggles creating and photographing edible works of art while raising her toddler, Grayson.

Details
Erscheinungsjahr: 2022
Rubrik: Ratgeber
Thema: Praktische Tipps
Medium: Buch
ISBN-13: 9781642506792
ISBN-10: 1642506796
Sprache: Englisch
Einband: Gebunden
Autor: Holmon, Heidi
Hersteller: Turner Publishing Company
Maße: 261 x 210 x 20 mm
Von/Mit: Heidi Holmon
Erscheinungsdatum: 08.11.2022
Gewicht: 0,93 kg
Artikel-ID: 119675093
Warnhinweis