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The Chinese Takeaway Secret
How to Cook Your Favourite Fakeaway Dishes at Home
Taschenbuch von Kenny Mcgovern
Sprache: Englisch

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Beschreibung
"Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend 10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway. The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung. There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!"--Publisher's description.
"Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend 10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway. The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung. There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!"--Publisher's description.
Über den Autor

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.

As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.

In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.

With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result, Kenny once more ventured out into the world. He has since published five more books.

Inhaltsverzeichnis
Introduction
Cooking equipment
How to choose, season and use a carbon-steel wok
Preparing and cooking meat, fi sh and tofu
Starters
Store-cupboard ingredients
Fresh ingredients
Soups
Salt and chilli dishes
Stir-fry dishes
Chef’s specials
European dishes, omelettes and foo yung
Rice and noodles
Side dishes
Sauces
Oils, pastes and extras
Acknowledgements
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472146915
ISBN-10: 1472146913
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mcgovern, Kenny
Hersteller: Little, Brown Book Group
Maße: 196 x 126 x 19 mm
Von/Mit: Kenny Mcgovern
Erscheinungsdatum: 09.06.2022
Gewicht: 0,192 kg
Artikel-ID: 120293390
Über den Autor

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.

As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.

In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.

With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result, Kenny once more ventured out into the world. He has since published five more books.

Inhaltsverzeichnis
Introduction
Cooking equipment
How to choose, season and use a carbon-steel wok
Preparing and cooking meat, fi sh and tofu
Starters
Store-cupboard ingredients
Fresh ingredients
Soups
Salt and chilli dishes
Stir-fry dishes
Chef’s specials
European dishes, omelettes and foo yung
Rice and noodles
Side dishes
Sauces
Oils, pastes and extras
Acknowledgements
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472146915
ISBN-10: 1472146913
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mcgovern, Kenny
Hersteller: Little, Brown Book Group
Maße: 196 x 126 x 19 mm
Von/Mit: Kenny Mcgovern
Erscheinungsdatum: 09.06.2022
Gewicht: 0,192 kg
Artikel-ID: 120293390
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