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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Buch von Erin French
Sprache: Englisch

35,50 €*

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Beschreibung
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing-and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing-and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.
Über den Autor
Erin French turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling "fork-to-field" dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. Each spring, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553448436
ISBN-10: 0553448439
Sprache: Englisch
Einband: Gebunden
Autor: French, Erin
Hersteller: Clarkson Potter/Ten Speed
Maße: 266 x 200 x 32 mm
Von/Mit: Erin French
Erscheinungsdatum: 09.05.2017
Gewicht: 1,005 kg
Artikel-ID: 121093863
Über den Autor
Erin French turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling "fork-to-field" dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. Each spring, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553448436
ISBN-10: 0553448439
Sprache: Englisch
Einband: Gebunden
Autor: French, Erin
Hersteller: Clarkson Potter/Ten Speed
Maße: 266 x 200 x 32 mm
Von/Mit: Erin French
Erscheinungsdatum: 09.05.2017
Gewicht: 1,005 kg
Artikel-ID: 121093863
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