Raymond Calvel: The Taste of Bread

Cover: 9781475768114 | The Taste of Bread | Raymond Calvel (u. a.) | Taschenbuch | Paperback

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Sprache: Englisch

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Beschreibung

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.

The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered:

wheat and milling

characteristics of breadmaking flour

dough composition

oxidation in the mixing process

leavening and fermentation

effects of dough division and formation

baking and equipment

storage

The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Inhaltsverzeichnis

Characteristics Of Raw Materials And Dough Production. The Role of Mixing and of Yeast Fermentation in the Creation of Bread Taste. Baking and Keeping Qualities of Bread and Their Relationship to Taste. Bread and the Consumer. Traditional and Speciality Bread Production. Yeast-raised Sweet Dough Products, Common and Dietetic Rusks, Breadsticks, Croissants, Parisian and Regional Brioches. Bread and the Consumer. Nuturitional Value of Bread. Bread and Gastronomy

Erscheinungsjahr:	2013
Fachbereich:	Chemische Technik
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	xxiv 207 S. 81 s/w Illustr. 14 farbige Illustr. 207 p. 95 illus. 14 illus. in color.
ISBN-13:	9781475768114
ISBN-10:	1475768117
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Calvel, Raymond Wirtz, Ronald L.
Herausgeber:	James J MacGuire
Auflage:	Softcover reprint of the original 1st ed. 2001
Hersteller:	Springer US Springer US, New York, N.Y.
Maße:	279 x 210 x 13 mm
Von/Mit:	Raymond Calvel (u. a.)
Erscheinungsdatum:	22.10.2013
Gewicht:	0,586 kg

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