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Cover: 9781845339517 | The World Atlas of Whisky | Dave Broom | Buch | Gebunden | Englisch
Rückseite: 9781845339517 | The World Atlas of Whisky | Dave Broom | Buch | Gebunden | Englisch
Cover: 9781845339517 | The World Atlas of Whisky | Dave Broom | Buch | Gebunden | Englisch
Rückseite: 9781845339517 | The World Atlas of Whisky | Dave Broom | Buch | Gebunden | Englisch
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The World Atlas of Whisky
More than 200 distilleries explored and 750 expressions tasted
Buch von Dave Broom
Sprache: Englisch

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Beschreibung
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style, allow readers to identify new whiskies from around the world to try.

This extrensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America.

With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style, allow readers to identify new whiskies from around the world to try.

This extrensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America.

With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.
Über den Autor
DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, Whisky Advocate and [...]. He started [...] in 2020 and is also the whisky correspondent for [...]. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845339517
ISBN-10: 1845339517
Sprache: Englisch
Einband: Gebunden
Autor: Broom, Dave
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Abbildungen: illustrations (black and white, and colour), maps (colour)
Maße: 299 x 235 x 35 mm
Von/Mit: Dave Broom
Erscheinungsdatum: 06.10.2014
Gewicht: 1,784 kg
Artikel-ID: 105443905
Über den Autor
DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, Whisky Advocate and [...]. He started [...] in 2020 and is also the whisky correspondent for [...]. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781845339517
ISBN-10: 1845339517
Sprache: Englisch
Einband: Gebunden
Autor: Broom, Dave
Hersteller: Octopus Publishing Ltd.
Mitchell Beazley
Abbildungen: illustrations (black and white, and colour), maps (colour)
Maße: 299 x 235 x 35 mm
Von/Mit: Dave Broom
Erscheinungsdatum: 06.10.2014
Gewicht: 1,784 kg
Artikel-ID: 105443905
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