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Vino
The Essential Guide to Real Italian Wine
Buch von Joe Campanale (u. a.)
Sprache: Englisch

36,50 €*

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Beschreibung
"The Italian wine bible for a new generation that explores the dynamic world of contemporary Italian wine, from a superstar sommelier ... Readers will meet scores of interesting characters deeply devoted to their craft and leave with a new appreciation of the fruits of their labor and a profound understanding of why there's never been a better time to drink Italian wine"--
"The Italian wine bible for a new generation that explores the dynamic world of contemporary Italian wine, from a superstar sommelier ... Readers will meet scores of interesting characters deeply devoted to their craft and leave with a new appreciation of the fruits of their labor and a profound understanding of why there's never been a better time to drink Italian wine"--
Über den Autor
Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn’s Fausto and LaLou, and was the opening owner of New York City's Dell'anima, L'Artusi, and Anfora. He is also the host of In the Drink, a podcast about wine, and was named 2013's Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others. He lives in Brooklyn with his partner, son, and rescue pitbull terrier.

Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco Essentials: Stories and Recipes. He lives in Brooklyn with his two young sons.
Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593136140
ISBN-10: 0593136144
Sprache: Englisch
Einband: Gebunden
Autor: Campanale, Joe
Stein, Joshua David
Hersteller: Clarkson Potter/Ten Speed
Maße: 261 x 186 x 34 mm
Von/Mit: Joe Campanale (u. a.)
Erscheinungsdatum: 26.04.2022
Gewicht: 1,224 kg
Artikel-ID: 120690645
Über den Autor
Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn’s Fausto and LaLou, and was the opening owner of New York City's Dell'anima, L'Artusi, and Anfora. He is also the host of In the Drink, a podcast about wine, and was named 2013's Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others. He lives in Brooklyn with his partner, son, and rescue pitbull terrier.

Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco Essentials: Stories and Recipes. He lives in Brooklyn with his two young sons.
Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593136140
ISBN-10: 0593136144
Sprache: Englisch
Einband: Gebunden
Autor: Campanale, Joe
Stein, Joshua David
Hersteller: Clarkson Potter/Ten Speed
Maße: 261 x 186 x 34 mm
Von/Mit: Joe Campanale (u. a.)
Erscheinungsdatum: 26.04.2022
Gewicht: 1,224 kg
Artikel-ID: 120690645
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