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Cover: 9781510767027 | Wine Talk: An Enthusiast's Take on the People, the Places, the...
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Wine Talk
An Enthusiast's Take on the People, the Places, the Grapes, and the Styles
Buch von Raymond Blake
Sprache: Englisch

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Beschreibung
"In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. "--
"In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. "--
Über den Autor
Raymond Blake is a writer and the wine editor of Food & Wine magazine in Ireland. He is the author of Breakfast in Burgundy: A Hungry Irishman in the Belly of France and In Black and White: A History of Rowing at Trinity College, Dublin.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781510767027
ISBN-10: 1510767029
Sprache: Englisch
Einband: Gebunden
Autor: Blake, Raymond
Hersteller: Skyhorse Publishing
Maße: 236 x 162 x 25 mm
Von/Mit: Raymond Blake
Erscheinungsdatum: 08.02.2022
Gewicht: 0,393 kg
Artikel-ID: 120337661
Über den Autor
Raymond Blake is a writer and the wine editor of Food & Wine magazine in Ireland. He is the author of Breakfast in Burgundy: A Hungry Irishman in the Belly of France and In Black and White: A History of Rowing at Trinity College, Dublin.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781510767027
ISBN-10: 1510767029
Sprache: Englisch
Einband: Gebunden
Autor: Blake, Raymond
Hersteller: Skyhorse Publishing
Maße: 236 x 162 x 25 mm
Von/Mit: Raymond Blake
Erscheinungsdatum: 08.02.2022
Gewicht: 0,393 kg
Artikel-ID: 120337661
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