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Cover: 9780525611752 | Dad in the Kitchen | Chris Johns (u. a.) | Buch | Englisch | 2023
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Dad in the Kitchen
Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat
Buch von Chris Johns (u. a.)
Sprache: Englisch

38,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family.
Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family.
Über den Autor
CORY VITIELLO is the chef/owner of FLOCK Rotisserie & Greens, the head of culinary development for Cactus Club Cafe, and the chef/owner of The Harbord Room. He is a graduate of the acclaimed Stratford Chefs School. He lives in Toronto with his partner, Martina Sorbara, and their son, Barlow. This is his first book. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life, and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Spain with his partner, Jillian Dickens, and their kids, Harper and Bowie.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525611752
ISBN-10: 0525611754
Sprache: Englisch
Einband: Gebunden
Autor: Johns, Chris
Vitiello, Cory
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 261 x 23 mm
Von/Mit: Chris Johns (u. a.)
Erscheinungsdatum: 16.05.2023
Gewicht: 1,14 kg
Artikel-ID: 123964538
Über den Autor
CORY VITIELLO is the chef/owner of FLOCK Rotisserie & Greens, the head of culinary development for Cactus Club Cafe, and the chef/owner of The Harbord Room. He is a graduate of the acclaimed Stratford Chefs School. He lives in Toronto with his partner, Martina Sorbara, and their son, Barlow. This is his first book. CHRIS JOHNS is one of Canada's most respected food critics and food writers. His writing has appeared in enRoute, The Globe and Mail, Wallpaper, Toronto Life, and many international publications. He is the author of A Taste of Prince Edward County and the co-author, with Anthony Rose, of The Last Schmaltz, and the co-author, with Derek Dammann, of True North. He lives in Spain with his partner, Jillian Dickens, and their kids, Harper and Bowie.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780525611752
ISBN-10: 0525611754
Sprache: Englisch
Einband: Gebunden
Autor: Johns, Chris
Vitiello, Cory
Hersteller: Random House USA Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 261 x 23 mm
Von/Mit: Chris Johns (u. a.)
Erscheinungsdatum: 16.05.2023
Gewicht: 1,14 kg
Artikel-ID: 123964538
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