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Cover: 9780316360562 | Pasta Every Day | Make It, Shape It, Sauce It, Eat It | Feinstein
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Pasta Every Day
Make It, Shape It, Sauce It, Eat It
Buch von Meryl Feinstein
Sprache: Englisch

38,20 €*

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Beschreibung
Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box.
Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box.
Über den Autor
Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, DC, where she develops recipes and teaches pasta-making workshops. Her writing and recipes have been featured in Food & Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine, and more.
Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780316360562
ISBN-10: 0316360562
Sprache: Englisch
Einband: Gebunden
Autor: Feinstein, Meryl
Hersteller: Little Brown and Company
Maße: 261 x 209 x 29 mm
Von/Mit: Meryl Feinstein
Erscheinungsdatum: 12.09.2023
Gewicht: 1,452 kg
Artikel-ID: 126456306
Über den Autor
Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City, where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning. She now lives in Washington, DC, where she develops recipes and teaches pasta-making workshops. Her writing and recipes have been featured in Food & Wine and Food52, for which she was the website's Resident Pasta Maker. She has been quoted as an expert in pasta making for BBC Travel, La Cucina Italiana, Martha Stewart, New York Magazine, and more.
Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780316360562
ISBN-10: 0316360562
Sprache: Englisch
Einband: Gebunden
Autor: Feinstein, Meryl
Hersteller: Little Brown and Company
Maße: 261 x 209 x 29 mm
Von/Mit: Meryl Feinstein
Erscheinungsdatum: 12.09.2023
Gewicht: 1,452 kg
Artikel-ID: 126456306
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