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Spritz Fever!
Sixty Champagne and Sparkling Wine Cocktails
Buch von Elouise Anders
Sprache: Englisch

22,40 €*

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Beschreibung
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails.

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What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.

It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails.

>
What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.

It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
Über den Autor
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne, Australia. She also consults the city's finest bars and restaurants on how to best curate their drinks list.

Sarah Hankinson is a Melbourne-based illustrator captures the pulse of contemporary style with her art work, which has been commissioned by the likes of Prada, Harrods UK, Maybelline, Vogue Living Magazine, Vogue Japan and Harpers Bazaar Magazine.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781925811162
ISBN-10: 1925811166
Sprache: Englisch
Einband: Gebunden
Autor: Anders, Elouise
Illustrator: Hankinson, Sarah
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 213 x 174 x 19 mm
Von/Mit: Elouise Anders
Erscheinungsdatum: 03.09.2019
Gewicht: 0,542 kg
Artikel-ID: 115932397
Über den Autor
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne, Australia. She also consults the city's finest bars and restaurants on how to best curate their drinks list.

Sarah Hankinson is a Melbourne-based illustrator captures the pulse of contemporary style with her art work, which has been commissioned by the likes of Prada, Harrods UK, Maybelline, Vogue Living Magazine, Vogue Japan and Harpers Bazaar Magazine.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781925811162
ISBN-10: 1925811166
Sprache: Englisch
Einband: Gebunden
Autor: Anders, Elouise
Illustrator: Hankinson, Sarah
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 213 x 174 x 19 mm
Von/Mit: Elouise Anders
Erscheinungsdatum: 03.09.2019
Gewicht: 0,542 kg
Artikel-ID: 115932397
Sicherheitshinweis