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Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on [...], and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780061227318 |
| ISBN-10: | 0061227315 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rodgers, Rick |
| Hersteller: | HarperCollins |
| Maße: | 233 x 187 x 15 mm |
| Von/Mit: | Rick Rodgers |
| Erscheinungsdatum: | 02.10.2007 |
| Gewicht: | 0,376 kg |
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on [...], and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780061227318 |
| ISBN-10: | 0061227315 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rodgers, Rick |
| Hersteller: | HarperCollins |
| Maße: | 233 x 187 x 15 mm |
| Von/Mit: | Rick Rodgers |
| Erscheinungsdatum: | 02.10.2007 |
| Gewicht: | 0,376 kg |
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