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Cover: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Cover: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
Bild: 9781838667092 | The Chocolate Spoon | Italian Sweets from the Silver Spoon | Kitchen
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The Chocolate Spoon
Italian Sweets from the Silver Spoon
Buch von The Silver Spoon Kitchen
Sprache: Englisch

35,70 €*

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Beschreibung
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Über den Autor

Originating in 1950, Il Cucchiaio d'Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 344 S.
ISBN-13: 9781838667092
ISBN-10: 1838667091
Sprache: Englisch
Einband: Gebunden
Autor: The Silver Spoon Kitchen
Hersteller: Phaidon Verlag GmbH
Abbildungen: 300 Illustrations, unspecified
Maße: 271 x 216 x 42 mm
Von/Mit: The Silver Spoon Kitchen
Erscheinungsdatum: 06.09.2023
Gewicht: 1,698 kg
Artikel-ID: 126905069
Über den Autor

Originating in 1950, Il Cucchiaio d'Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 344 S.
ISBN-13: 9781838667092
ISBN-10: 1838667091
Sprache: Englisch
Einband: Gebunden
Autor: The Silver Spoon Kitchen
Hersteller: Phaidon Verlag GmbH
Abbildungen: 300 Illustrations, unspecified
Maße: 271 x 216 x 42 mm
Von/Mit: The Silver Spoon Kitchen
Erscheinungsdatum: 06.09.2023
Gewicht: 1,698 kg
Artikel-ID: 126905069
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