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The Farmhouse Culture Guide to Fermenting
Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Buch von Kathryn Lukas (u. a.)
Sprache: Englisch

39,20 €*

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Beschreibung
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

IACP AWARD FINALIST

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

IACP AWARD FINALIST

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Über den Autor
Kathryn Lukas and Shane Peterson
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399582653
ISBN-10: 0399582657
Sprache: Englisch
Einband: Gebunden
Autor: Lukas, Kathryn
Peterson, Shane
Hersteller: Ten Speed Press
Maße: 249 x 199 x 32 mm
Von/Mit: Kathryn Lukas (u. a.)
Erscheinungsdatum: 27.08.2019
Gewicht: 1,3 kg
Artikel-ID: 121050863
Über den Autor
Kathryn Lukas and Shane Peterson
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399582653
ISBN-10: 0399582657
Sprache: Englisch
Einband: Gebunden
Autor: Lukas, Kathryn
Peterson, Shane
Hersteller: Ten Speed Press
Maße: 249 x 199 x 32 mm
Von/Mit: Kathryn Lukas (u. a.)
Erscheinungsdatum: 27.08.2019
Gewicht: 1,3 kg
Artikel-ID: 121050863
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